Combine War Water & Instant Yeast, let bloom ~5-8min

After Bloomed, add all flour. Mix together into a loose mixture and let stand for 15-20min.

Add Sugar, Salt, Butter and use dough hook on med for 8-10min. Dough should be off all sides of bowl and be a very smooth texture.

Let dough rise for about 1 hour. The dough should at least double in size.

Flaten dough and roll to fit in a 9 inch loaf pan.

Put in loaf pan and let rise ~1 hour but can take longer. Shouild rise above the top of the pan just a little.

Brush with melted butter and Bake in 375 degree over for ~25-30 min. The dough will be golden brown on top and have a good crust on top that will soften.