Name: Standard White Bread Loaf
Prep time: 180 min
Cook time: 25 min
Ingredients: 1 Packet of instant yeast; 100 g of warm Water for blooming; 305 g of Water; 25 g of Sugar; 9 g of Salt; 21 g of Butter - Room Temp; 21 g of Butter Melted; 700 g AP Flour

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Standard White Bread Loaf

The Biased Critic

Print Recipe

Prep Time 3

Cook Time 25

Resting Time 30

Cuisine American

Equipment

Stand Mixer

Ingredients

1 Packet of instant yeast
100 g of warm Water for blooming
305 g of Water
25 g of Sugar
9 g of Salt
21 g of Butter – Room Temp
21 g of Butter Melted
700 g AP Flour

Instructions

Combine War Water & Instant Yeast, let bloom ~5-8min
After Bloomed, add all flour. Mix together into a loose mixture and let stand for 15-20min.
Add Sugar, Salt, Butter and use dough hook on med for 8-10min. Dough should be off all sides of bowl and be a very smooth texture.
Let dough rise for about 1 hour. The dough should at least double in size.
Flaten dough and roll to fit in a 9 inch loaf pan.
Put in loaf pan and let rise ~1 hour but can take longer. Shouild rise above the top of the pan just a little.
Brush with melted butter and Bake in 375 degree over for ~25-30 min. The dough will be golden brown on top and have a good crust on top that will soften.

Keyword Bread